Pana Pesca Whole Shell Clam - 11-16 count per Pound, 1 Pound -- 10 per case. All natural, packed to HACCP standards -- Year round availability and stable pricing -- 100% yield, no broken or unusable clams to discard -- Sand free - clams are purged before packing -- Competitively priced compared to fresh clams -- Easy to prepare, just reheat from the frozen state. These farm raised clams are purged of sand, carefully graded, vacuum packed, and then cooked. Once cooked, the clams are immediately chilled, then quick-frozen in the bag. The vacuum pack cooking process retains the juice inside the clam. To serve the whole shell clams, simply reheat the clams directly from the frozen state. The clams can be boiled or steamed inside the bag, or steamed or sauteed out of the bag. Reheat clams for approximately 8-10 minutes and they will open just as if they had been prepared from the fresh state. To serve the half shell clams, add your favorite topping and reheat in the oven approximately 5 minutes for delicious clams casino. The clams are easy to use, affordable, and taste great. Uniformity of sizing allows the clams to be portioned by the piece. And unlike fresh shellfish, every clam in the bag makes it to the plate. Vacuum Packed Frozen Bag